The International Claim Labels Project Platform
support@glutenfreelabelindex.org
Internationally Recognized Certificates and Labels

The Largest Global Directory of Gluten Free Labels

Internationally Recognized Certificates and Labels
Verified Trusted Label Certifications

The Largest Global Directory of Gluten Free Labels

Verified Trusted Label Certifications
Allergy-Friendly Safety Signs

The Largest Global Directory of Gluten Free Labels

Allergy-Friendly Safety Signs
About

About

gluten free (Food and Chemical) gluten free (textile)
gluten free label guide

We provide the data and guidance to power sound Gluten-Free Label choices.

The Global Gluten Free Label Index is a leading platform that brings the world's most trusted and robust gluten free labels to public attention and for market use. As a non-profit platform, together we set global benchmarks for gluten free label excellence.

Label Research

Label Research

We create index directory of active and trusted labels in global markets.

Celiac Sensitivity

We support health policies for people with celiac disease (gluten allergy) and work towards a gluten-free (0 ppm) quality of life.

Celiac Sensitivity
Why Us!

Why Us!

Gluten Free Labels

13

Gluten Free Labels
Continents

6

Continents
Countries

208

Countries
Industry Sectors

8

Industry Sectors
What is Gluten Free Label?

What is Gluten Free Label?

What is Gluten Free Label?

THE SYMBOL OF SAFETY AND TRUST

Meet Gluten-Free Label Certification !

In today’s health-conscious market, transparency is the cornerstone of gluten-free consumer trust. As the demand for gluten-free options continues to surge, a Gluten-Free Label ensures your brand remains a top choice on the shelves. It’s more than just a symbol; it’s a vital commitment to safety and well-being for millions of celiac patients and gluten-sensitive consumers worldwide.

The "Gluten-Free Label" refers to the comprehensive verification and registration activities that certification organizations carry out on the products and services of the client organization requesting certification. These activities determine whether the products comply with strict gluten-free standards (ensuring safe threshold levels and the absence of cross-contamination), guarantee that both the ingredients and the production processes are under rigorous control, and ensure that all procedures instill unwavering confidence in the gluten-free community and the end consumer.

Give your customers the peace of mind they deserve and let your products lead the way with the ultimate mark of dietary integrity.

01
gluten-free-1

0 .ppm

02
gluten-free-2

< 5 .ppm

03
img/gluten-free-3

< 10 .ppm

04
gluten-free-4

< 20 .ppm

TOP LABELS

TOP LABELS

The Elite of 2025 !

The World’s Most Prestigious Gluten Free Labels, showcased in accordance with user preferences and visit frequency.

Reliable and Impressive

Global Consumer Trust and Loyalty

Market Differentiation and Accessibility

CGT AOECS

GLUTEN FREE LABEL

GFCO

GLUTEN FREE LABEL

NSO-NAP 12:2019

GLUTEN FREE LABEL

BEYOND CELIAC

GLUTEN FREE LABEL

GFFP

GLUTEN FREE LABEL

World Gluten Free Day

World Gluten Free Day

World Gluten Free Day

Celebrate Gluten-Free Life !

January 12th, marks World Gluten-Free Day, a special occasion to celebrate the resilience and creativity of the gluten-free community. Whether you are managing Celiac disease, navigating gluten sensitivity, or simply choosing a lifestyle that makes you feel your best, this day is about much more than dietary restrictions. Over the years, the gluten-free world has transformed from a niche market into a vibrant landscape of delicious possibilities, proving that living without gluten never means living without flavor or variety.

As we celebrate this milestone, it is also the perfect time to highlight the importance of transparency and accessibility in our food choices. Navigating a gluten-free lifestyle becomes significantly easier when we have the right tools and clear labeling to guide us through every grocery aisle and restaurant menu. By advocating for better standards and supporting the resources that prioritize our health, we ensure that everyone can enjoy their favorite foods with complete confidence. Let's celebrate a future where gluten-free products, safe, high-quality, and clearly labeled options are always available!

Relevant Organizations

Relevant Organizations

Celiac Disease Foundation

Celiac Disease

Foundation

Celiac Disease

Foundation

Association of European Coeliac Societies

Association of European

Coeliac Societies

Association of European

Coeliac Societies

Celiac Sprue Association

Celiac Sprue

Association

Celiac Sprue

Association

International Society for the Study of Celiac Disease

International Society

for the Study of Celiac Disease

International Society

for the Study of Celiac Disease

U.S. Food and Drug Administration

U.S. Food and Drug

Administration

U.S. Food and Drug

Administration

International Natural Accreditation Forum

International

Natural Accreditation Forum

International

Natural Accreditation Forum

International Organization for Natural Standardization

International Organization

for Natural Standardization

International Organization

for Natural Standardization

International Organization for Standardization

International Organization

for Standardization

International Organization

for Standardization

Food and Agriculture Organization of the United Nations

Food and Agriculture

Organization of the United Nations

Food and Agriculture

Organization of the United Nations

World Sustainable Development Goals

World

Health Organization

World

Health Organization